½ c packed basil leaves (¾ oz)
2 c packed spinach leaves (3½ oz)
⅓ c chopped walnuts (1½ oz)
½ c grated Romano cheese (1 oz)
2 cloves garlic
½ c olive oil
¼ t salt
Combine all ingredients in a food processor and process until smooth and well combined.
Nutrition Facts |
Serving Size 3½ T Serving per Recipe 6 |
Amount per Serving Calories 231 Total Fat 24.1 g Saturated Fat 3.7 g Polyunsaturated Fat 4.9 g Monounsaturated Fat 14.3 g Cholesterol 5 mg Sodium 167 mg Potassium 149 mg Total Carbohydrates 2.2 g Dietary Fiber 1.0 g Sugars 0.3 g Protein 3.2 g |
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