Cream Cheese Frosting

I'd been craving carrot cake, so I decided to experiment with one of my favorite frosting recipes ("Butter-Cream Cheese Frosting" from 1,000 Vegetarian Recipes by Carol Gelles) to see if I could low-carbify it.

½ c cream cheese, softened (4 oz)
1 T butter, softened
1 T honey
¼ t vanilla

Beat together all ingredients until fluffy.

Nutrition Facts

Serving Size 1 T Serving per Recipe 12

Amount per Serving Calories 48 Total Fat 4.3 g   Saturated Fat 2.7 g   Polyunsaturated Fat 0.2 g   Monounsaturated Fat 1.2 g Cholesterol 13 mg Sodium 36 mg Potassium 13 mg Total Carbohydrates 1.7 g   Dietary Fiber 0.0 g   Sugars 1.4 g Protein 0.7 g