1 c almond butter (9 oz)
1 T butter
3 T honey
¼ t salt
1 egg
½ t baking soda
½ t vanilla
- Beat together all ingredients until smooth.
- Roll into 1½” balls and flatten with a fork.
- Bake at 350°F for 9-11 min until they have lightened and look slightly dry on top.
- Let cool for 1-2 min on pan before transferring to cooling rack.
Nutrition Facts |
Serving Size 1 cookie Serving per Recipe 12 |
Amount per Serving Calories 152 Total Fat 12.2 g Saturated Fat 1.5 g Polyunsaturated Fat 2.7 g Monounsaturated Fat 7.4 g Cholesterol 3 mg Sodium 180 mg Potassium 162 mg Total Carbohydrates 8.5 g Dietary Fiber 2.5 g Sugars 5.4 g Protein 4.7 g |
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