Sunday
Breakfast: English Muffins
Lunch: Bacon Asparagus Frittata
Dinner: Citrus Pork Roast
Monday
Breakfast: Faux-tato Pancakes
Lunch: Baked chicken and green beans
Dinner: Bacon-wrapped Stuffed Brats
Tuesday
Breakfast: Banana Muffins
Lunch: Almond Cheddar Chicken Fingers with green salad
Dinner: Hamburgers and Carrot Chips
Wednesday
Breakfast: Gingered Carrot Bread with Cream Cheese Frosting
Lunch: Egg salad wraps
Dinner: Roast chicken and Garlic Mashed Cauliflower
Thursday
Breakfast: Ozark Muffins
Lunch: Chicken salad
Dinner: Baked Almond Noodles
Friday
Breakfast: Blueberry Muffins
Lunch: Roast Chicken with Ozark Dressing
Dinner: Mock-aroni and Cheese
Saturday
Breakfast: Gingered Carrot Bread with Cream Cheese Frosting
Lunch: Bacon Asparagus Frittata
Dinner: Hamburgers and Jicama Chips
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