Savory Bacon Cheddar Muffins

These are absolutely the best bread item we've tasted since changing our diet. The flavor is excellent; the "mouth feel" is spot on. Adam and I suspect even our carb-loving friends wouldn't guess these are low-carb muffins made without grain.

⅔ c almond butter (6 oz)
6 eggs
1½ t honey
¼ c almond milk
¼ t salt
2 t baking powder
¼ lb bacon, cooked and crumbled
1 c grated Cheddar cheese (4 oz), divided
1 scallion, sliced into rings

1. Beat together almond butter, eggs, honey, almond milk, salt, and baking powder with bacon and ¾ c cheese.
2. Divide batter evenly among 6 greased jumbo muffin cups. Top with remaining cheese and scallion rings.
3. Bake at 350°F for 55-60 min or until browned and set.

Nutrition Facts

Serving Size 1 jumbo muffin Serving per Recipe 6

Amount per Serving Calories 355 Total Fat 29 g   Saturated Fat 7.6 g   Polyunsaturated Fat 5.1 g   Monounsaturated Fat 14.6 g Cholesterol 209 mg Sodium 540 mg Potassium 342 mg Total Carbohydrates 7.9 g   Dietary Fiber 3.5 g   Sugars 2.9 g Protein 18.9 g