Saturday, July 16, 2011

Weekly Menu #3

Sunday
Breakfast: Caramelized Peach Custard
Lunch: Mediterranean Meatballs with Tzatziki
Dinner: Chicken Nachos

Monday
Breakfast: Almond Butter Popovers
Lunch: Cobb Salad
Dinner: Hamburgers with Radish Chips

Tuesday
Breakfast: Eggs in Bacon Cups
Lunch: Baked chicken drumsticks
Dinner: Wild Riced-Zucchini Casserole

Wednesday
Breakfast: French Toast
Lunch: Bacon-Wrapped Stuffed Brats
Dinner: Baked Almond Noodles

Thursday
Breakfast: Blueberry Muffins
Lunch: Coconut Fried Chicken
Dinner: Garlic Pork

Friday
Breakfast: Gingered Carrot Bread
Lunch: Almond Cheddar Chicken Fingers
Dinner: Pork Tacos

Saturday
Breakfast: Banana Muffins
Lunch: Bacon Spinach Frittata
Dinner: Beef Roast

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