Almond Butter Flatbread

I've been craving sandwiches lately. I haven't yet perfected a low-carb loaf of bread, so I decided to go with what has been working for me and bake myself some flatbread.

⅔ c almond butter (6 oz)
2 c grated Romano cheese (4 oz)
4 T butter
4 eggs
1 t honey
½ t salt
2 t baking powder

1. Beat together all ingredients.
2. Spoon ⅔ c batter onto each of 3 greased 9-in baking pans* lined with parchment.
3. Spread in an even layer to the edges.
4. Bake at 375°F for 20-25 min or until the edges have browned.
5. Let cool 1-2 minutes on pan before removing to a wire rack.

*NOTE: If you prefer square slices, you can use a single 11x17 baking sheet in place of the 9-in pans. You may need to add a few more minutes baking time if you choose this method.

Nutrition Facts

Serving Size 1 slice (¼ round) Serving per Recipe 12

Amount per Serving Calories 181 Total Fat 15.5 g   Saturated Fat 5.1 g   Polyunsaturated Fat 2.3 g   Monounsaturated Fat 7.2 g Cholesterol 82 mg Sodium 390 mg Potassium 139 mg Total Carbohydrates 3.8 g   Dietary Fiber 1.7 g   Sugars 1.2 g Protein 8.2 g