Apple Cinnamon Waffles

Several big box stores had back-to-school waffle makers on sale this past week. Adam and I decided we should get one. We made waffles every morning for four days running. This was my favorite batch. My daughter's first comment was, "Waffles? Again??" But after she'd cleaned her plate, she changed her tune, "Are there more? I'm still hungry."

⅔ c almond butter (6 oz)
4 eggs
6 T butter
¼ t salt
1½ t baking powder
1 t cinnamon
2 t honey
¼ t vanilla
1 c shredded apple (8 oz)

1. Beat together all ingredients until well blended.
2. Brush a small amount of butter or oil over cooking surface.
3. Pour ½ c batter onto waffle iron and cook for 3 min.
4. Repeat with remaining batter, greasing surface between every other waffle.
5. Waffles may be enjoyed immediately or frozen and toasted.

Nutrition Facts

Serving Size 1 waffle Serving per Recipe 6

Amount per Serving Calories 346 Total Fat 29.8 g   Saturated Fat 9.4 g   Polyunsaturated Fat 4.7 g   Monounsaturated Fat 13.9 g Cholesterol 154 mg Sodium 444 mg Potassium 299 mg Total Carbohydrates 12.8 g   Dietary Fiber 4.1 g   Sugars 7.2 g Protein 10.7 g