This is my has been my standard chicken salad recipe for a while now, with one small change: I usually make it with almonds. We had some extra pecans in the cupboard this week, so I threw those in instead. Positively delicious. I may be buying pecans regularly from now on just for this dish. My 6-year-old daughter ate half a recipe all by herself!1 c diced apple (5 oz)
2½ c cooked diced chicken (12 oz)
½ c chopped pecans (2 oz)
½ c mayonnaise
1 t mustard
½ t salt
¼ t pepper
- Stir all ingredients together until well blended.
- Store in the refrigerator.
| Nutrition Facts |
| Serving Size 1 c (¼ recipe) Serving per Recipe 4 |
| Amount per Serving Calories 381 Total Fat 31.3 g Saturated Fat 4.2 g Polyunsaturated Fat 3.3 g Monounsaturated Fat 6.1 g Cholesterol 57 mg Sodium 500 mg Potassium 298 mg Total Carbohydrates 4.3 g Dietary Fiber 1.8 g Sugars 0.6 g Protein 21.2 g |
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