Wednesday, August 24, 2011

Vanilla Maple Waffles

Vanilla Maple WaffleTwo days before payday is often a culinary adventure in our house. The bananas I'd been planning to use for Banana Waffles had been eaten earlier in the week. Rather than completely redesign breakfast, I tweaked my intended recipe a bit and produced this dish. Adam tells me these are the best waffles he's had lately, which is really saying something considering how many waffles we've had for breakfast (and dinner) the past few weeks.

⅔ c almond butter (6 oz)
4 eggs
6 T butter
2 T maple syrup
¼ t salt
2 t baking powder
1 t vanilla
¼ c cream
  1. Beat together all ingredients until well blended.
  2. Brush a small amount of butter or oil over cooking surface.
  3. Pour ½ c batter onto waffle iron and cook for 2 min, 45 sec.
  4. Repeat with remaining batter, greasing surface between every other waffle.
  5. Waffles may be enjoyed immediately or frozen and toasted.
Nutrition Facts
Serving Size 1 waffle
Serving per Recipe 6
Amount per Serving
Calories 372
Total Fat 33.5 g
  Saturated Fat 11.7 g
  Polyunsaturated Fat 4.8 g
  Monounsaturated Fat 14.9 g
Cholesterol 167 mg
Sodium 488 mg
Potassium 284 mg
Total Carbohydrates 10.7 g
  Dietary Fiber 3.3 g
  Sugars 5.5 g
Protein 10.7 g

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