Maple Almond Blondies

I hadn't made a desserty dish in several days, so I looked at what I had on hand and created a new recipe. After just one bite, Adam proclaimed it "a definite win." I liked them at room temperature, but I thought the taste was significantly better after I'd set them in the freezer for an hour.

1 c almond butter (9 oz)
1 egg
3 T butter, softened
¼ c maple syrup
¼ c heavy cream
1 t vanilla

1. Beat together all ingredients and pour into an ungreased 8x8 pan.
2. Bake at 375°F for 45-50 min or until the center is set.
3. Let cool 20-30 min before slicing.

Nutrition Facts

Serving Size 1 slice Serving per Recipe 12

Amount per Serving Calories 185 Total Fat 15.5 g   Saturated Fat 3.4 g   Polyunsaturated Fat 2.9 g   Monounsaturated Fat 8.3 g Cholesterol 27 mg Sodium 100 mg Potassium 181 mg Total Carbohydrates 8.6 g   Dietary Fiber 2.5 g   Sugars 5.0 g Protein 5.3 g