One of my favorite snacks is Carrot Chips. I've found the process works well with jicama and radishes, too. After a trip to our local orchard, we came home with a big bag of apples and a head full of apple recipes. This is the first one we tried. Yum.2 medium apples (12 oz)
Oil for deep frying
½ t cinnamon
- Heat oil in a deep pan or electric fryer to 400°F.
- While oil is heating, core apples and slice thinly, less than ⅛-in thick.
- Deep fry carrot strips in small batches for 4-6 minutes or until deep golden brown and the edges are crispy, turning once.
- Remove to paper towels and sprinkle with cinnamon. Chips crisp as they cool.
| Nutrition Facts |
| Serving Size 1 oz Serving per Recipe about 6 |
| Amount per Serving Calories 74 Total Fat 4.6 g Saturated Fat 0.8 g Polyunsaturated Fat 1.5 g Monounsaturated Fat 2.1 g Cholesterol 0.0 mg Sodium 0.0 mg Potassium 66 mg Total Carbohydrates 8.8 g Dietary Fiber 1.6 g Sugars 5.7 g Protein 0.1 g |
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