Deviled Eggs

Versatile, naturally low-in-carbs, eggs are one of our favorite foods. When we're looking for something a little different than scrambled, boiled, baked or fried; we'll add a little devilment into the kitchen. We've brought this dish to a bunch of parties and, no matter how many dozen we carry over, we have yet to bring a single egg home.

1 doz eggs
½ c mayonnaise
2 t mustard
2 t vinegar
¼ t paprika

1. Place eggs in a pot and cover with water. Bring to a boil. Reduce heat and allow to simmer for 15 min. Carefully remove to a bowl of ice water until cool enough to handle.
2. Peel eggs and slice lengthwise. Remove yolks. Mash yolks together with mayonnaise, mustard, and vinegar until smooth.
3. Fill egg whites with two spoons or a piping bag. Sprinkle a pinch of paprika over each egg.

Nutrition Facts

Serving Size 2 egg halves Serving per Recipe 12

Amount per Serving Calories 131 Total Fat 12.0 g   Saturated Fat 2.6 g   Polyunsaturated Fat 0.7 g   Monounsaturated Fat 2.0 g Cholesterol 215 mg Sodium 118 mg Potassium 66 mg Total Carbohydrates 0.7 g   Dietary Fiber 0.0 g   Sugars 0.0 g Protein 6.4 g