A departure from sweeter tomato-based sauces, this lightly sweet and tangy mustard-based sauce is perfect if you're counting your carbs. I think it goes best with pork, but it's also good on chicken. The very first time I made it, I used it to marinate pork chops that I added to an Asian-style stir fry.½ c yellow mustard
¼ c bourbon
1½ T honey
1 T melted butter
1½ t soy sauce
1½ t lemon juice
- Stir together all ingredients until completely blended.
| Nutrition Facts |
| Serving Size 2 T Serving per Recipe about 8 |
| Amount per Serving Calories 55 Total Fat 2.0 g Saturated Fat 1.0 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.7 g Cholesterol 4 mg Sodium 250 mg Potassium 30 mg Total Carbohydrates 4.8 g Dietary Fiber 0.5 g Sugars 3.4 g Protein 0.7 g |
